Organic Officinal Thyme Honey
This honey, endemic to Crete and harvested in Apiculture DOUCE®, comes from specialized apiaries located in honey-producing areas rich in rustic aromatic plants.
The bees of Sitia on the island of Crete offer us this nectar with an amber color and very aromatic flavors.
FROM SWEET BEEE CULTURE
Since prehistoric times, Crete has been immersed in the beekeeping world. The Greeks even conferred divine properties on it. Eros, the god of Love, dipped his arrows in honey and Aristotle was the first to scientifically study the bee.
Rare and supportive honey
Produced and harvested as before in small quantities
Solidarity and local trade with small independent beekeepers
French and Euro-regional harvest area
Healthy and good for bees
Gentle harvesting method that does not stress the bees
Harvest without chemical repellent
Bees not treated with antibiotics, treated with plants or homeopathy
Ennobled by man
Harvest at maturity (no dehumidification) respecting the fundamental cosmic rhythms of nature
Manual uncapping with a knife Unpasteurized, not heated above 35°C (natural temperature of the hive)
Potted by hand on site at the honey house
Dynamized honey: long macerations and manual stirring which subtly reinforce its original virtues
The harvest
Harvested in the Sitia region on the Island of Crete. By Manos, DOUX Cretan beekeeper.
Other foraged flowers: Centaury and ericaceous
MTH1SAV0523-125
Data sheet
- Capacity
- 125g
- Origin
- Crete
Specific References
- ean13
- 3760016587823
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This honey, endemic to Crete and harvested in Apiculture DOUCE®, comes from specialized apiaries located in honey-producing areas rich in rustic aromatic plants.